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Baked Beans

Baked Beans recipe

Baked beans have been a traditional dish in English cuisine since the 18th century, often served as a side dish with breakfast or as a main course.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 can Canned Baked Beans
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Tomato paste
  • 2 tablespoon Brown sugar
  • 1 tablespoon Mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 strip Bacon
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the bacon until crispy. Remove and crumble.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. Add the tomato paste, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Stir well.
  5. Add the canned baked beans and crumbled bacon. Mix until well combined.
  6. Transfer the mixture to a baking dish.
  7. Bake in the preheated oven for 45 minutes to 1 hour, until the beans are hot and bubbly.
  8. Let the baked beans rest for 10 minutes before serving.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-beans-6/