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Baked Beans

Baked Beans recipe

Baked beans are a popular dish in American cuisine, especially during summer barbecues and picnics.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 can Canned baked beans
  • 1 medium Onion
  • 2 tablespoon Brown sugar
  • 1 teaspoon Mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Ketchup
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 strips Bacon
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, combine the canned baked beans, chopped onion, brown sugar, mustard, Worcestershire sauce, ketchup, salt, and black pepper.
  3. Lay the bacon strips on top of the bean mixture.
  4. Bake in the preheated oven for 1 hour, or until the bacon is crispy and the beans are hot and bubbly.
  5. Let it rest for 10 minutes before serving.
  6. Enjoy your delicious homemade baked beans!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baked-beans-2/