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Baked Beans

Baked Beans recipe

Baked beans are a staple in American cuisine and are often enjoyed as a side dish or main course.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 can Canned baked beans
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 2 tablespoon Tomato paste
  • 2 tablespoon Brown sugar
  • 1 teaspoon Mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and garlic until softened.
  3. Add the tomato paste, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Cook for 2-3 minutes.
  4. Add the canned baked beans and stir well.
  5. Transfer the mixture to a baking dish and bake for 45-50 minutes, or until the beans are hot and bubbly.
  6. Let the baked beans rest for 10 minutes before serving.
  7. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.