Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)
Bai Krob Chanti is a popular Cambodian rice dish that combines the fragrant flavors of cinnamon and cashew nuts.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Jasmine Rice
- 1 cup Cashew Nuts
- 1 teaspoon Cinnamon
- 2 tablespoon Vegetable Oil
- 2 clove Garlic
- 2 tablespoon Soy Sauce
- 1 teaspoon Salt
- 2 stalk Green Onions
Instructions
- Cook the jasmine rice according to package instructions. Set aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the cashew nuts and cinnamon to the pan. Stir-fry for 2-3 minutes until the cashews are lightly toasted.
- Add the garlic to the pan and stir-fry for another minute.
- Add the cooked rice to the pan and stir-fry for 5 minutes, ensuring that the rice is well coated with the spices and oil.
- Stir in the soy sauce and salt. Cook for an additional 2 minutes.
- Remove from heat and garnish with chopped green onions.
- Let the dish rest for 5 minutes before serving.
- Enjoy your Bai Krob Chanti (Cinnamon Cashew Rice)!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.