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Baby Potatoes in Mustard Sauce

Baby Potatoes in Mustard Sauce recipe

Mustard sauce is a popular condiment that adds a tangy and flavorful twist to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Baby Potatoes
  • 4 teaspoon Mustard Sauce
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley
Instructions
  1. Boil the baby potatoes until tender. Drain and set aside.
  2. In a pan, heat olive oil over medium heat.
  3. Add the boiled baby potatoes to the pan and sauté for 5 minutes.
  4. Add mustard sauce, salt, and black pepper. Stir well to coat the potatoes.
  5. Cook for another 5 minutes, until the potatoes are golden and crispy.
  6. Garnish with fresh parsley.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/baby-potatoes-in-mustard-sauce/