Baby Potatoes in Mustard Sauce
Mustard sauce is a popular condiment that adds a tangy and flavorful twist to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baby Potatoes in Mustard Sauce
Ingredients
Instructions
-
Boil the baby potatoes until tender. Drain and set aside.
-
In a pan, heat olive oil over medium heat.
-
Add the boiled baby potatoes to the pan and sauté for 5 minutes.
-
Add mustard sauce, salt, and black pepper. Stir well to coat the potatoes.
-
Cook for another 5 minutes, until the potatoes are golden and crispy.
-
Garnish with fresh parsley.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
