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Avocado Tomato Boats

Avocado Tomato Boats recipe

Avocado is technically a fruit, not a vegetable, and it is also known as the 'alligator pear' due to its shape and rough skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 840
Best Season Summer
Ingredients
  • 2 piece Avocado
  • 2 piece Tomato
  • 2 tablespoon Red onion
  • 2 tablespoon Lime juice
  • 2 tablespoon Cilantro
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Cut the avocados in half and remove the pits.
  2. Scoop out some of the avocado flesh to create a hollow space.
  3. Dice the tomato and red onion.
  4. In a bowl, mix the diced tomato, red onion, lime juice, cilantro, salt, and black pepper.
  5. Fill each avocado half with the tomato mixture.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 10g4%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-tomato-boats/