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Avocado Sauce with Potatoes

Avocado Sauce with Potatoes recipe

Avocados are technically a fruit, not a vegetable, and they are botanically classified as a berry.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 400 gram Potatoes
  • 2 teaspoon Lime Juice
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Cilantro
Instructions
  1. Peel and boil the potatoes until tender. Drain and let them cool.
  2. In a mixing bowl, mash the avocados with a fork.
  3. Add lime juice, garlic, olive oil, salt, and pepper to the mashed avocados. Mix well.
  4. Dice the cooled potatoes into small cubes and add them to the avocado mixture.
  5. Stir in cilantro.
  6. Serve the avocado sauce with potatoes as a dip or spread with your favorite chips or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-sauce-with-potatoes/