Avocado Salad Stuffed Squash Blossoms
Squash blossoms are delicate and edible flowers that add a unique flavor and texture to dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 medium-sized Avocado
- 1 juice of Lime
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup halved Cherry tomatoes
- 1/4 cup finely chopped Red onion
- 1/4 cup chopped Cilantro
- 8 fresh Squash blossoms
Instructions
- In a bowl, mash the avocados with lime juice, salt, and pepper.
- Add cherry tomatoes, red onion, and cilantro to the bowl and mix well.
- Gently open the squash blossoms and stuff them with the avocado salad.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.