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Avocado Pasta

Avocado Pasta recipe

Avocados are a great source of healthy fats and are rich in vitamins and minerals.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 2
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 200 gram Spaghetti
  • 1 piece Ripe Avocado
  • 2 tablespoon Lemon Juice
  • 1 clove Garlic
  • 1/4 cup Fresh Basil
  • 1/2 cup Cherry Tomatoes
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. Cook the spaghetti according to the package instructions.
  2. In the meantime, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
  3. Mash the avocado with a fork until smooth.
  4. Add lemon juice, minced garlic, chopped fresh basil, salt, and black pepper to the avocado mixture. Mix well.
  5. Once the spaghetti is cooked, drain it and add it to the avocado mixture.
  6. Toss the spaghetti until it is well coated with the avocado sauce.
  7. Add halved cherry tomatoes and drizzle with olive oil.
  8. Serve the avocado pasta with an extra sprinkle of black pepper and fresh basil leaves.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-pasta-2/