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Avocado Lime Yogurt Dip

Avocado Lime Yogurt Dip recipe

Avocados are technically a fruit, not a vegetable, and they are native to Central and South America.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 avocado(s) Ripe avocados
  • 1 cup(s) Plain yogurt
  • 2 tablespoon(s) Lime juice
  • 1 teaspoon(s) Garlic powder
  • 1/2 teaspoon(s) Salt
  • 1/4 teaspoon(s) Black pepper
  • 2 tablespoon(s) Cilantro
  • for garnish Cherry tomatoes
Instructions
  1. In a bowl, mash the avocados until smooth.
  2. Add the yogurt, lime juice, garlic powder, salt, black pepper, and cilantro. Mix well.
  3. Cover and refrigerate for 30 minutes to allow the flavors to meld.
  4. Garnish with cherry tomatoes.
  5. Serve with tortilla chips or vegetable sticks.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-lime-yogurt-dip/