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Avocado Ice Pops

Avocado Ice Pops recipe

Avocado is technically a fruit and is often referred to as a 'superfood' due to its nutritional value.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 unit Ripe Avocado
  • 1 cup Coconut Milk
  • 2 tablespoon Honey
  • 2 tablespoon Lime Juice
  • 1 teaspoon Vanilla Extract
Instructions
  1. Cut the avocados in half, remove the pit, and scoop out the flesh.
  2. In a blender, combine the avocado flesh, coconut milk, honey, lime juice, and vanilla extract.
  3. Blend until smooth and creamy.
  4. Pour the mixture into ice pop molds.
  5. Place in the freezer and let it set for 4 hours or until completely frozen.
  6. Remove from the molds and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-ice-pops/