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Avocado Dip

Avocado Dip recipe

Avocados are technically a fruit, not a vegetable.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 2 teaspoon Lime juice
  • 1 cup Tomato
  • 1/4 cup Red onion
  • 1/4 cup Cilantro
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
  2. Mash the avocado with a fork until desired consistency.
  3. Add lime juice and mix well.
  4. Dice the tomato, red onion, and cilantro and add them to the bowl.
  5. Crush the garlic and add it to the bowl.
  6. Season with salt and black pepper.
  7. Mix everything together until well combined.
  8. Serve the avocado dip with tortilla chips or vegetable sticks.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-dip/