Print Options:

Avocado Dip

Avocado Dip recipe

Avocado dip, also known as guacamole, is believed to have originated in ancient Aztec civilization.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 ripe Avocado
  • 2 tablespoon Lime juice
  • 1 clove Garlic
  • 1 medium Tomato
  • 1 small Red onion
  • 2 tablespoon Cilantro
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl.
  2. Mash the avocados with a fork until smooth.
  3. Add lime juice and mix well.
  4. Finely chop the garlic, tomato, red onion, and cilantro.
  5. Add the chopped ingredients to the mashed avocado.
  6. Season with salt and black pepper.
  7. Mix everything together until well combined.
  8. Serve the avocado dip with tortilla chips or fresh vegetables.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-dip-2/