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Avocado-Cucumber Soup

Avocado-Cucumber Soup recipe

Avocados are technically a fruit, not a vegetable, and they are native to Central and South America.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 250 gram Avocado
  • 300 gram Cucumber
  • 2 teaspoon Lime Juice
  • 10 gram Fresh Mint Leaves
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Water
Instructions
  1. Peel and dice the avocado and cucumber.
  2. In a blender, combine the avocado, cucumber, lime juice, mint leaves, salt, and black pepper.
  3. Blend until smooth.
  4. Add water and blend again until desired consistency is reached.
  5. Transfer the soup to a bowl and refrigerate for at least 30 minutes.
  6. Serve chilled and garnish with additional mint leaves if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-cucumber-soup-2/