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Avocado, Corn & Black Bean Salad

Avocado, Corn & Black Bean Salad recipe

Avocado is technically a fruit, not a vegetable, and is often referred to as a 'superfood' due to its high nutrient content.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 1000
Best Season Summer
Ingredients
  • 2 ripe Avocado
  • 1 cup Corn kernels
  • 1 can Black beans
  • 1 medium Red bell pepper
  • 1 small Red onion
  • 1 bunch Cilantro
  • 2 juice Lime
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. In a large bowl, combine the avocado, corn kernels, black beans, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate until ready to serve.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 29g10%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/avocado-corn-black-bean-salad/