Autumn Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with seasonal vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Autumn Ratatouille

Cooking Method: Baking, Sautéing Cuisine: French, Mediterranean Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 400 gram Eggplant
• 300 gram Zucchini
• 250 gram Red bell pepper
• 250 gram Yellow bell pepper
• 150 gram Onion
• 4 gram Garlic cloves
• 500 gram Tomatoes
• 4 teaspoon Olive oil
• 10 gram Fresh thyme
• 10 gram Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin rounds.
3. Finely chop the onion and mince the garlic cloves.
4. In a baking dish, layer the sliced vegetables, onion, garlic, and tomatoes. Drizzle with olive oil and sprinkle with fresh thyme, rosemary, salt, and black pepper.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
7. Let the ratatouille rest for 10 minutes before serving.
8. Enjoy your Autumn Ratatouille!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.