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Autumn Colors Salad

Autumn Colors Salad recipe

Pomegranate seeds are not only delicious but also packed with antioxidants and vitamins, making them a perfect addition to this healthy autumn salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 2 cup Mixed salad greens
  • 1 cup Pomegranate seeds
  • 1 cup Roasted butternut squash
  • 1/2 cup Crumbled feta cheese
  • 2 tablespoon Toasted pumpkin seeds
  • 2 tablespoon Balsamic vinaigrette
Instructions
  1. In a large bowl, combine the mixed salad greens, pomegranate seeds, roasted butternut squash, crumbled feta cheese, and toasted pumpkin seeds.
  2. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
  3. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/autumn-colors-salad/