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Autumn Apple Salad

Autumn Apple Salad recipe

Apples are a great source of fiber and vitamin C, making this salad not only delicious but also nutritious!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 2 cup Apples
  • 4 cup Mixed greens
  • 2 ounce Pecans
  • 0.5 cup Dried cranberries
  • 2 ounce Feta cheese
  • 4 tablespoon Balsamic vinaigrette
Instructions
  1. Wash and slice the apples.
  2. In a large bowl, combine the mixed greens, sliced apples, pecans, dried cranberries, and crumbled feta cheese.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
  4. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/autumn-apple-salad/