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Authentic Italian Red Sauce (In a Crockpot!)

Authentic Italian Red Sauce (In a Crockpot!) recipe

Italian red sauce, also known as marinara sauce, is a staple in Italian cuisine and is often used as a base for various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 240 min Total Time: 4 hrs 15 mins
Servings 6
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 2 can Tomatoes
  • 1 medium Onion
  • 3 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sugar
Instructions
  1. In a crockpot, combine the tomatoes, onion, garlic, olive oil, dried basil, dried oregano, salt, black pepper, and sugar.
  2. Cook on low heat for 4 hours, stirring occasionally.
  3. Use an immersion blender to blend the sauce until smooth.
  4. Serve over your favorite pasta or use as a base for other Italian dishes.
  5. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/authentic-italian-red-sauce-in-a-crockpot/