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Aussie Spiced Nuts

Aussie Spiced Nuts recipe

Aussie Spiced Nuts are a popular snack in Australia, often enjoyed with a cold beer.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 200 gram Mixed nuts (e.g., almonds, cashews, walnuts)
  • 2 teaspoon Maple syrup
  • 1 teaspoon Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the maple syrup, olive oil, ground cumin, paprika, chili powder, and salt.
  3. Add the mixed nuts to the bowl and toss to coat them evenly with the spice mixture.
  4. Spread the coated nuts in a single layer on a baking sheet.
  5. Bake for 12-15 minutes, stirring once halfway through, until the nuts are golden and fragrant.
  6. Remove from the oven and let cool.
  7. Serve the Aussie Spiced Nuts as a snack or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 10g4%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/aussie-spiced-nuts/