Aussie Spiced Nuts

Name: Aussie Spiced Nuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200 gram Mixed nuts (e.g., almonds, cashews, walnuts); 2 teaspoon Maple syrup; 1 teaspoon Olive oil; 1 teaspoon Ground cumin; 1 teaspoon Paprika; 1 teaspoon Chili powder; 0.5 teaspoon Salt

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Aussie Spiced Nuts are a popular snack in Australia, often enjoyed with a cold beer.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Aussie Spiced Nuts

Cooking Method: Baking Cuisine: Australian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Mixed nuts (e.g., almonds, cashews, walnuts)
2 teaspoon Maple syrup
1 teaspoon Olive oil
1 teaspoon Ground cumin
1 teaspoon Paprika
1 teaspoon Chili powder
0.5 teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the maple syrup, olive oil, ground cumin, paprika, chili powder, and salt.
Add the mixed nuts to the bowl and toss to coat them evenly with the spice mixture.
Spread the coated nuts in a single layer on a baking sheet.
Bake for 12-15 minutes, stirring once halfway through, until the nuts are golden and fragrant.
Remove from the oven and let cool.
Serve the Aussie Spiced Nuts as a snack or appetizer.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 10g4%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Australian Cuisine Spiced Nuts

Aussie Spiced Nuts

Ingredients

Instructions

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