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Aussie Eastern-Styled Potatoes

Aussie Eastern-Styled Potatoes recipe

Potatoes are a staple in Australian cuisine and are often enjoyed in various styles, including this Eastern-inspired recipe.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
  4. Toss the potato wedges in the mixture until evenly coated.
  5. Place the coated potato wedges on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/aussie-eastern-styled-potatoes/