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Aunt Bobbie’s Broccoli Salad

Aunt Bobbie's Broccoli Salad recipe

Broccoli is a great source of vitamins K and C, as well as fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Broccoli
  • 1 small Red Onion
  • 1/2 cup Raisins
  • 1/4 cup Sunflower Seeds
  • 1/2 cup Vegan Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Maple Syrup
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  1. In a large bowl, combine the broccoli, red onion, raisins, and sunflower seeds.
  2. In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and toss until well coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/aunt-bobbies-broccoli-salad/