Audrey’s Golden Peach Butter
Peach butter is a delicious and versatile spread that can be enjoyed throughout the year, but it's especially popular during the summer when peaches are in season.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 cup Ripe peaches
- 1 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Vanilla extract
Instructions
- Peel and pit the peaches.
- In a saucepan, combine the peaches, sugar, lemon juice, cinnamon, and nutmeg.
- Cook over medium heat, stirring occasionally, until the peaches are soft and the mixture thickens, about 30-40 minutes.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool for about 30 minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Pour the peach butter into sterilized jars and let it cool completely before sealing.
- Store in the refrigerator for up to 2 weeks.
- Enjoy on toast, pancakes, or as a topping for desserts!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.