Asparagus, Strawberry Salad With Honey Lime Dressing
Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 8 ounce Asparagus
- 1 cup Strawberries
- 2 cup Mixed Greens
- 1 medium Red Onion
- 2 ounce Feta Cheese
- 2 tablespoon Almonds
- 1 tablespoon Honey
- 2 tablespoon Lime Juice
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
Instructions
- Trim the ends of asparagus and blanch in boiling water for 2 minutes. Transfer to ice water to cool.
- Slice strawberries and red onion. Crumble feta cheese.
- In a large bowl, combine mixed greens, blanched asparagus, strawberries, red onion, feta cheese, and almonds.
- In a small bowl, whisk together honey, lime juice, olive oil, and salt to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.