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Asparagus Sandwiches

Asparagus Sandwiches recipe

Asparagus is a good source of folate, vitamin K, and antioxidants.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 1000
Best Season Spring
Ingredients
  • 16 stalks Asparagus
  • 8 slices Bread
  • 2 teaspoon Olive Oil
  • 2 teaspoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 tablespoon Cream Cheese
  • 8 leaves Fresh Basil
Instructions
  1. Preheat the grill.
  2. Toss the asparagus with olive oil, lemon juice, salt, and black pepper.
  3. Grill the asparagus for 5-7 minutes, until tender.
  4. Toast the bread slices.
  5. Spread cream cheese on one side of each slice.
  6. Place grilled asparagus and fresh basil leaves on half of the bread slices.
  7. Top with the remaining bread slices.
  8. Cut the sandwiches in half and serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 27g9%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/asparagus-sandwiches/