Asian Potato and Spinach (Sag Aloo)
Sag Aloo is a popular vegetarian dish in Indian cuisine, often served with rice or bread.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Potatoes
- 300 gram Spinach
- 1 piece Onion
- 2 cloves Garlic
- 1 inch Ginger
- 2 piece Green Chili
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 2 tablespoon Oil
- 1 cup Water
Instructions
- Peel and chop the potatoes into small cubes.
- Heat oil in a pan and add chopped onion, garlic, ginger, and green chili. Saute until golden brown.
- Add turmeric powder, cumin powder, and coriander powder. Mix well.
- Add chopped potatoes and cook for 5 minutes.
- Add water, cover the pan, and let it cook until the potatoes are tender.
- Add spinach and cook for another 2 minutes.
- Sprinkle garam masala and salt. Mix well.
- Cook for 2 more minutes.
- Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.