Arugula Salad with Cannellini Beans
Arugula is also known as rocket or rucola and has a peppery flavor.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 200 gram Arugula
- 200 gram Cannellini Beans
- 150 gram Cherry Tomatoes
- 50 gram Red Onion
- 100 gram Feta Cheese
- 2 teaspoon Olive Oil
- 2 teaspoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- In a large bowl, combine arugula, cannellini beans, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.