Artichoke Heart and Chopped Olive Crostini
Artichokes are actually a type of thistle and are considered a delicacy in many cuisines.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 slice Baguette
- 1 can Artichoke hearts
- 4 tablespoon Kalamata olives
- 2 tablespoon Red onion
- 2 tablespoon Fresh parsley
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices.
- Place the baguette slices on a baking sheet and brush them with olive oil.
- Bake in the preheated oven for 8-10 minutes, or until the crostini are golden brown and crispy.
- In a bowl, combine the artichoke hearts, chopped olives, red onion, parsley, olive oil, lemon juice, salt, and black pepper.
- Mix well to combine all the ingredients.
- Spoon the artichoke and olive mixture onto the crostini.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.