Arrowroot Bars
Arrowroot is a starchy root vegetable that is commonly used as a gluten-free alternative to wheat flour in baking.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Arrowroot powder
- 1 cup Almond flour
- 4 tablespoon Coconut oil
- 4 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Dark chocolate chips
- 0.5 cup Chopped nuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine arrowroot powder, almond flour, coconut oil, maple syrup, vanilla extract, and salt. Mix well until a dough forms.
- Press the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and let it cool for 30 minutes.
- Melt the dark chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the cooled bars.
- Sprinkle chopped nuts on top.
- Place the bars in the refrigerator for 1 hour to set.
- Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.