Armenian Rice Pilaf, also known as 'Pilav', is a traditional Armenian dish that has been enjoyed for centuries. It is often served as a side dish or main course and is known for its fragrant flavors and fluffy texture.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.