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Arkansas Green Beans

Arkansas Green Beans recipe

Arkansas is known for its green bean production, making this dish a staple in Southern cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 16 ounce Green Beans
  • 4 slice Bacon
  • 1 medium Onion
  • 2 clove Garlic
  • 1/2 cup Chicken broth
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside.
  2. In the same skillet, sauté the onion and garlic until softened.
  3. Add the green beans and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the green beans are tender.
  4. Crumble the cooked bacon and sprinkle it over the green beans. Season with salt and black pepper.
  5. Cook for an additional 2-3 minutes, until heated through.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 4g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/arkansas-green-beans/