Print Options:

Apricot Squares

Apricot Squares recipe

Apricots are a good source of vitamin A and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 12
Calories 3000
Best Season Summer
Ingredients
  • 16 ounce Apricots
  • 1.5 cup All-purpose flour
  • 1 cup Granulated sugar
  • 0.5 cup Unsalted butter
  • 1 cup Rolled oats
  • 0.25 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornstarch
Instructions
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a medium saucepan, combine the apricots, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens, stirring constantly.
  3. In a separate bowl, combine the flour, oats, sugar, salt, and vanilla extract. Cut in the butter until the mixture resembles coarse crumbs.
  4. Press half of the crumb mixture into the bottom of the prepared baking dish. Spread the apricot mixture over the crust. Sprinkle the remaining crumb mixture on top.
  5. Bake for 30-35 minutes, or until golden brown. Allow to cool before cutting into squares.
  6. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/apricot-squares/