Apricot Squares
Apricots are a good source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apricot Squares
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a medium saucepan, combine the apricots, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens, stirring constantly.
-
In a separate bowl, combine the flour, oats, sugar, salt, and vanilla extract. Cut in the butter until the mixture resembles coarse crumbs.
-
Press half of the crumb mixture into the bottom of the prepared baking dish. Spread the apricot mixture over the crust. Sprinkle the remaining crumb mixture on top.
-
Bake for 30-35 minutes, or until golden brown. Allow to cool before cutting into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
