Apricot Mint Vinaigrette
Apricots are a good source of vitamin A and C, as well as dietary fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Apricot
- 2 tablespoon Fresh Mint Leaves
- 2 tablespoon Lemon Juice
- 1 tablespoon Honey
- 4 tablespoon Olive Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- In a blender, combine the apricot, mint leaves, lemon juice, honey, olive oil, salt, and black pepper.
- Blend until smooth and well combined.
- Taste and adjust the seasonings if needed.
- Serve the apricot mint vinaigrette over your favorite salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 6g2%
- Sugars 5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.