Apricot Confection
Apricots are a good source of dietary fiber and vitamin A.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Apricot Confection
Ingredients
Instructions
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Place dried apricots, almonds, honey, and vanilla extract in a food processor.
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Pulse until the mixture forms a sticky dough-like consistency.
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Roll the mixture into small balls and coat them with coconut flakes.
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Place the apricot confections in the refrigerator for at least 2 hours to set.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
