Apple Sunrise Slaw
The combination of apples and cabbage in slaw creates a refreshing and crunchy texture, making it a perfect side dish for any meal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Green cabbage
- 1 medium Carrot
- 1 medium Apple
- 1 small Red onion
- 1 juice of Lemon
- 2 tablespoon Olive oil
- 1 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Shred the green cabbage and place it in a large bowl.
- Grate the carrot and add it to the bowl.
- Core and thinly slice the apple, then add it to the bowl.
- Finely chop the red onion and add it to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, maple syrup, Dijon mustard, salt, and black pepper.
- Pour the dressing over the slaw mixture and toss until well coated.
- Let the slaw sit for at least 10 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.