Apple Summer Slaw
Slaw is a traditional American side dish made from shredded cabbage and other vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Green cabbage
- 1 cup Red cabbage
- 2 medium Carrot
- 2 medium Apple
- 1 juiced Lemon
- 1/2 cup Mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon Honey
- 2 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Shred the green and red cabbage into thin strips.
- Grate the carrots.
- Core and thinly slice the apples.
- In a large bowl, combine the cabbage, carrots, and apples.
- In a separate bowl, whisk together the lemon juice, mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.