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Apple Salad

Apple Salad recipe

Apples are a good source of dietary fiber and vitamin C.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 medium Apples
  • 2 cup Lettuce
  • 1 cup Walnuts
  • 1/2 cup Dried Cranberries
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. Core and chop the apples into bite-sized pieces.
  2. In a large bowl, combine the chopped apples, lettuce, walnuts, and dried cranberries.
  3. In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
  4. Pour the dressing over the salad and toss to coat.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/apple-salad/