Apple Hash

Apple Hash is a popular breakfast dish in many European countries, especially during the autumn season when apples are abundant.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Hash

Cooking Method: Pan frying Cuisine: American, European Courses: Breakfast, Brunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 2 Calories: 360

Best Season: Fall

Ingredients

Servings

• 2 large Apples
• 1 medium Onion
• 1 small Bell pepper
• 1 medium Potato
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Peel and chop the apples, onion, bell pepper, and potato.
2. Heat olive oil in a pan over medium heat.
3. Add the chopped vegetables and cook until softened, stirring occasionally.
4. Sprinkle paprika, salt, and black pepper over the vegetables and mix well.
5. Cook for another 5 minutes until the flavors are well combined.
6. Remove from heat and garnish with fresh parsley.
7. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 16g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.