Apple Crumble (Gluten, Wheat, Corn & Dairy Free)

Apple crumble is believed to have originated in Britain during World War II when rationing made it difficult to find enough ingredients for traditional pies.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Crumble (Gluten, Wheat, Corn & Dairy Free)

Cooking Method: Baking Cuisine: International Courses: Dessert, Gluten free, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 grams Apples
• 120 grams Gluten-Free Rolled Oats
• 60 grams Almond Flour
• 60 grams Coconut Sugar
• 1 teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• 3 tablespoon Coconut Oil (melted)

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the apples.
3. In a mixing bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and salt.
4. Add the melted coconut oil to the mixture and stir until well combined.
5. Place the sliced apples in a baking dish and sprinkle the oat mixture evenly over the top.
6. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm with dairy-free ice cream or coconut yogurt, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.