Apple Coleslaw
Apple coleslaw is a modern twist on traditional coleslaw, adding a refreshing sweetness to the classic recipe.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Green cabbage
- 1 cup Red cabbage
- 2 medium Carrot
- 2 medium Apple
- 1 cup Greek yogurt
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Shred the green cabbage, red cabbage, carrot, and apple.
- In a large mixing bowl, combine the shredded vegetables and apple.
- In a separate bowl, whisk together the Greek yogurt, lemon juice, honey, Dijon mustard, salt, and black pepper.
- Pour the dressing over the shredded mixture and toss until well coated.
- Cover the bowl and let the coleslaw rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.