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Apple-Cinnamon Cappuccino

Apple-Cinnamon Cappuccino recipe

Cappuccino is an Italian coffee drink that traditionally consists of equal parts of espresso, steamed milk, and milk foam. This Apple-Cinnamon Cappuccino is a delightful twist on the classic, adding the flavors of apple and cinnamon to create a cozy and aromatic beverage.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 2
Calories 240
Best Season Suitable throughout the year
Ingredients
  • 1 piece Apple
  • 1 stick Cinnamon Stick
  • 1 cup Water
  • 2 teaspoon Instant Coffee
  • 2 tablespoon Maple Syrup
  • 1 cup Plant-based Milk
Instructions
  1. In a saucepan, combine the apple, cinnamon stick, and water. Bring to a boil and let it simmer for 5 minutes.
  2. Remove the cinnamon stick and transfer the mixture to a blender.
  3. Add instant coffee, maple syrup, and plant-based milk to the blender.
  4. Blend on high speed until smooth and frothy.
  5. Pour into serving mugs and sprinkle with a pinch of cinnamon powder.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 22g8%
Sugars 16g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/apple-cinnamon-cappuccino/