Apple Cider Vinaigrette

Apple cider vinegar has been used for centuries for its health benefits, including aiding digestion and promoting weight loss.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Apple Cider Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Fall

Ingredients

Servings

• 4 tablespoon Apple Cider Vinegar
• 8 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
2. Slowly drizzle in the extra virgin olive oil while whisking continuously.
3. Continue whisking until the vinaigrette is well combined and emulsified.
4. Taste and adjust seasoning if needed.
5. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.