Apple and Craisin Coleslaw
Coleslaw is believed to have originated in the Netherlands, where it was called 'koolsla', meaning 'cabbage salad'.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Green cabbage
- 1 cup Red cabbage
- 1 medium Carrot
- 1 medium Apple
- 1/2 cup Craisins
- 1/4 cup Mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Thinly slice the green and red cabbage.
- Grate the carrot.
- Core and chop the apple.
- In a large bowl, combine the cabbage, carrot, apple, and craisins.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.