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Another Pilaf

Another Pilaf recipe

Pilaf is a dish that is enjoyed in various forms across many cultures, from the Middle East to Asia.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Basmati rice
  • 4 cup Vegetable broth
  • 1 medium Onion
  • 2 medium Carrot
  • 1 cup Peas
  • 1/2 cup Raisins
  • 1 teaspoon Turmeric
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. Rinse the rice under cold water until the water runs clear.
  2. In a large pan, heat olive oil over medium heat.
  3. Add the chopped onion and sauté until translucent.
  4. Add the carrots and cook for 5 minutes.
  5. Add the peas, raisins, turmeric, cumin powder, salt, and black pepper. Stir well.
  6. Add the rice and vegetable broth. Bring to a boil.
  7. Reduce heat to low, cover, and simmer for 20 minutes.
  8. Remove from heat and let it rest for 10 minutes.
  9. Fluff the rice with a fork before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 60g20%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/another-pilaf/