Print Options:

Annie’s Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips recipe

Fruit salsa is a refreshing and healthy alternative to traditional tomato-based salsa.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 ounce Flour tortillas
  • 2 tablespoon Butter
  • 2 tablespoon Cinnamon sugar
  • 1 cup Apples
  • 1 cup Strawberries
  • 1 cup Kiwi
  • 2 tablespoon Lemon juice
  • 2 tablespoon Brown sugar
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Brush the tortillas with melted butter and sprinkle with cinnamon sugar.
  3. Cut the tortillas into triangles and arrange them on a baking sheet.
  4. Bake for 8-10 minutes or until crispy.
  5. In a bowl, combine diced apples, strawberries, kiwi, lemon juice, and brown sugar.
  6. Serve the fruit salsa with the cinnamon chips. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/annies-fruit-salsa-and-cinnamon-chips/