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Angie’s Dad’s Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw recipe

Coleslaw originated from the Dutch word 'koolsla', which means 'cabbage salad'.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 6
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 4 cup Cabbage
  • 2 medium Carrots
  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Shred the cabbage and carrots.
  2. In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Add the shredded cabbage and carrots to the bowl and toss until well coated.
  4. Let the coleslaw rest in the refrigerator for at least 30 minutes before serving.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/angies-dads-best-cabbage-coleslaw/