And the Winner is Beets
Beets are known for their vibrant color and are a good source of dietary fiber, folate, and vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Beets
- 2 teaspoon Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 2 ounce Goat cheese
- 100 gram Walnuts
- 1 cup Fresh parsley
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the beets, then cut them into small wedges.
- In a bowl, toss the beets with olive oil, salt, and black pepper.
- Place the beets on a baking sheet and roast in the oven for 30-35 minutes, or until tender.
- In a small bowl, whisk together balsamic vinegar and honey.
- Remove the beets from the oven and drizzle the balsamic mixture over them.
- Crumble the goat cheese and sprinkle it over the beets.
- Top with walnuts and fresh parsley.
- Let the dish rest for 5 minutes before serving.
- Serve warm as a side dish or as an appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.